Check out the recent fabulous client feedback from Rhys Davis, Director at Terry’s Patisserie. Terry’s Patisserie in South Wales have been serving up high class patisserie from 2011. Now supplying premium restaurants, hotels, cafes, garden centres, weddings, stadia, royal palaces, and blue-chip events throughout the UK and overseas. Son Rhys Williams hopes to continue his mother’s name of mastery, trust and care to its staff, suppliers, customers, and community. Terry’s are delighted with the implementation of the NOUVEM Food Processing Software Solution.
Client Feedback from Terry’s Patisserie!
